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EXTRA BRUT IMPERIAL
Tasting Notes
Colour: Pale yellow with green tones. Good release of fine and persistent bubbles, that raise slowly.
Nose: Fine, fresh and fruity nose, with good intensity. Pleasant aromas of bakery products in background thanks to the 22 months bottle ageing on the lees.
Palate: Fresh, warm, pleasant and round, with a long finish. Well structured in the mouth, fresh and with a long and smooth aftertaste. Clean, complex and balanced. Creamy and reminiscent of mature fruit.
Food pairing: This sparkling wine is perfect as an aperitif as well as an accompaniment for salads, rice and fish dishes. Pairs well with more elaborate cuisine, dishes with sauces and cheese, thanks to it's complexity resulting from the 22 months bottle ageing on the
| Varietals | Xarel.lo 40% Macabeo 30% Parellada 20% Chardonnay 10%. |
|---|---|
| Vine Age | 25 Years Average. |
| Fermentation Temperature | 16ºC |
| Maceration Period | 9 Days. |
| Time in Bottle | Minimum 22 Months. |
| Alcohol content (vol) | 12% vol |
| Acidity total (gr/l) | 5,6g/L |
| pH | 3.07 |
| SO2 free (mg/l) | 17mg/L |
| Winemaker | Joan Rabadá. |
