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Tasting Notes
Colour: Attractive, very pale and fashionable light cherry-red colour. Fine and persistent bubbles.
Nose: Good intensity with clean aromas of small red berries.
Palate: Fresh, fruity, pleasant, with good structure and medium intensity.
Food pairing: This sparkling wine is perfect as an aperitif. Also as an accompaniment for elaborate gastronomic salads, seafood paella, and all types of grilled seafood and fish.
Vinificacion
This Rosé cava is made using iconic and rare Trepat grapes, which are harvested at night to avoid high temperatures and premature fermentations. They are quickly transported to the winemaking cellar. Once the must has been filtrated, yeasts are added to the base wine to start the fermentation process at a constant 16ºC to preserve its primary aromas. For the second fermentation, the bottles are stored in underground cellars at a constant 15º-17ºC where they are in contact with the lees.
The Ageing
This Cava spends a minimum of 12 months in the bottle, rendering this a "Cava de Guarda" category product. After this period, sediments are decanted naturally and removed with a minimum loss of sparkling wine and expedition liqueur is added.
